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Skoch, E. R.; Binder, S. F.; Deyoe, C. W.; Allee, G. L.; Behnke, K. C. . (1983). Effects of Steam Pelleting Conditions and Extrusion Cooking on a Swine Diet Containing Wheat Middlings. Journal of Animal Science, 57(4), 929–935. doi:10.2527/jas1983.574929x 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research