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Tomé-Carneiro, João; Crespo, María Carmen; López de las Hazas, María Carmen; Visioli, Francesco; Dávalos, Alberto . (2020). Olive oil consumption and its repercussions on lipid metabolism. Nutrition Reviews, (), nuaa014–. doi:10.1093/nutrit/nuaa014 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research