Rocha-Parra, Diego Fernando; Lanari, María Cecilia; Zamora, María Clara; Chirife, Jorge . (2016). “Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”. LWT - Food Science and Technology, (), S0023643816301177–.
doi:10.1016/j.lwt.2016.02.038
