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Al Juhaimi, Fahad; Özcan, Mehmet Musa . (2017). Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils. Journal of Food Processing and Preservation, (), e13417–. doi:10.1111/jfpp.13417 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research