Mutual aid ↓save

I. J. Jensen; H. K. Mæhre; S. Tømmerås; K. E. Eilertsen; R. L. Olsen; E. O. Elvevoll. (2012). Farmed Atlantic salmon (<em>Salmo salar L.</em>) is a good source of long chain omega-3 fatty acids. , 37(1), 25–29. doi:10.1111/j.1467-3010.2011.01941.x 

An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research