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Toomer, Ondulla T.. (2018). A comprehensive review of the value-added uses of peanut ( <i>Arachis hypogaea)</i> skins and by-products. Critical Reviews in Food Science and Nutrition, (), 1–10. doi:10.1080/10408398.2018.1538101 

An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research