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Tang, Ning; Skibsted, Leif H. . (2017). Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components. Journal of Agricultural and Food Chemistry, (), acs.jafc.7b02420–. doi:10.1021/acs.jafc.7b02420 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research