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Gharibzahedi, Seyed Mohammad Taghi; Smith, Brennan . (2020). Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review. Trends in Food Science & Technology, (), S0924224420306907–. doi:10.1016/j.tifs.2020.11.016 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research