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Kahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola . (2018). Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours. LWT, (), S002364381830690X–. doi:10.1016/j.lwt.2018.08.040 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research