Ali, Sajid; Anjum, Muhammad Akbar; Ejaz, Shaghef; Hussain, Sajjad; Ercisli, Sezai; Saleem, Muhammad Shahzad; Sardar, Hasan . (2020). Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of âKinnowâ mandarin fruits during low temperature storage. International Journal of Biological Macromolecules, (), S0141813020351862–.
doi:10.1016/j.ijbiomac.2020.12.028
