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Saraiva, M.; Cavalheiro, J.; Lanceleur, L.; Monperrus, M. . (2016). Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method. Food Chemistry, 200(), 330–335. doi:10.1016/j.foodchem.2016.01.017 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research