sci
hub

to open science
Kurtovic, Ivan; Marshall, Susan N.; Cleaver, Helen L.; Miller, Matthew R. . (2016). The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milk. Food Chemistry, 199(), 323–329. doi:10.1016/j.foodchem.2015.12.027 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research