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Jiménez-Zamora, Ana; Delgado-Andrade, Cristina; Rufián-Henares, José A. . (2016). Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion. Food Chemistry, 199(), 339–346. doi:10.1016/j.foodchem.2015.12.019 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research