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Yasir, Muhammad; Sultana, Bushra; Nigam, Poonam Singh; Owusu-Apenten, Richard . (2016). Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components. Food Chemistry, 199(), 307–313. doi:10.1016/j.foodchem.2015.11.138 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research