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Toledano Medina, M. Angeles; Pérez-Aparicio, Jesús; Moreno-Rojas, Rafael; Merinas-Amo, Tania . (2016). Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves. Food Chemistry, 199(), 135–139. doi:10.1016/j.foodchem.2015.11.128 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research