sci
hub

to open science
Riquet, A.M.; Breysse, C.; Dahbi, L.; Loriot, C.; Severin, I.; Chagnon, M.C. . (2016). The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach. Food Chemistry, 199(), 59–69. doi:10.1016/j.foodchem.2015.09.034 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research