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Woldegiorgis, Ashagrie Z.; Abate, Dawit; Haki, Gulelat D.; Ziegler, Gregory R. . (2014). Antioxidant property of edible mushrooms collected from Ethiopia. Food Chemistry, 157(), 30–36. doi:10.1016/j.foodchem.2014.02.014 
10.1016/j.foodchem.2014.02.014