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Maryam Tahmasebi;Vahid Mofid;. (2021). Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics . Journal of Food Measurement and Characterization, (), –. doi:10.1007/s11694-021-01061-y 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research