sci
hub

to open science
Giovanelli, Gabriella; Torri, Luisa; Sinelli, Nicoletta; Buratti, Susanna . (2017). Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems. European Food Research and Technology, (), –. doi:10.1007/s00217-017-2870-x 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research